Spinach and Cheese Pie

800grms

Big enough to share with the whole family, the Feli’s Kitchen Spinach and Cheese pie is a quick and easy way to serve up a timeless classic. Packed in a ready to bake tray so all you have to do is peel off the top and place in the oven.

Ingredients

Dough (62%): wheat flour, refined vegetable oils (palm oil, rapeseed oil, cottonseed oil and sunflower oil) in varying proportions, water, corn starch, salt, olive oil (1.3%), sugar, flour treatment agent: L-cysteine, ascorbic acid; enzymes, colour: carotenes; butter flavoring. Filling (38%): spinach (34%), cheese curd (21%) [pasteurized whey], water, cow’s milk white brined cheese (9%) [pasteurized cow’s milk, salt, lactic starter culture, firming agent: calcium chloride; microbial rennet], leek, Feta cheese (6%) [pasteurized sheep’s & goat’s milk, salt, lactic starter culture, microbial rennet], wheat semolina, onion, stabilizers: cellulose, sodium carboxymethylcellulose; milk protein, salt, refined sunflower oil.

Cooking Instructions

Preheat your oven at 180°C 190°C Remove the cover of the box and keep the pie in the ready to bake tray.
You can baste the pie with beaten egg or milk. Bake the pie on the middle shelf of the preheated oven at 180°C-190″C for approx.
40-45 minutes. Adjust the baking time and temperature depending on your oven.
Please DO NOT bake in microwave