Butter Croissant

360grms

Feli’s Kitchen Butter Croissants are crafted with real butter for that classic French bakery taste. Golden, crisp, and irresistibly flaky, they bake up beautifully with a soft, airy center. Perfect as a centerpiece for breakfast, a base for gourmet sandwiches, or enjoyed warm straight from the oven.

Ingredients

flour (wheat), butter (milk 23.5%), water, sugar, yeast, salt, wheat gluten, egg, flour treatment agent (ascorbic acid), enzymes.

Cooking Instructions

Remove the product from packaging and thaw at room temperature for 15 to 20 minutes. For fluffier croissants rest 20 to 30 minutes.
Place at baking tray at intervals of 4 to 5 cm.
Bake for 16 minutes in a convection oven at 160°C -·180°C.
Appliances vary so setting or time may need to be adjusted.