In many parts of the world, thin, filo pastry layered with savoury fillings is a beloved comfort food, traditionally made with paper‑thin dough and a range of fillings like cheese, vegetables, or spiced mixtures that bake up crisp and golden. This style of pastry reflects centuries of culinary tradition and is often enjoyed as a snack, breakfast treat, or meal accompaniment.
For Feli’s Kitchen, that heritage was a starting point, not a finished dish. We wanted to create a product that preserves the essence of those layered, flaky pastries but fits perfectly within everyday life in the GCC: simple to prepare, consistently delicious, and suited to local taste preferences.
That’s why we selected a combination like feta and olives, ingredients familiar in the region yet grounded in that timeless pastry concept. The result is a pastry that’s crisp and satisfying on the outside, rich and flavourful on the inside, and designed to deliver comfort food made effortless.
