Dough (60%): wheat flour, refined vegetable oils (palm oil, rapeseed oil, cottonseed oil and sunflower oil) in varying proportions, water, corn starch, salt, olive oil (1.3%), sugar, flour treatment agent: L-cysteine, ascorbic acid; enzymes, colour: carotenes; butter flavoring.
Filling (35%): cheese curd (36%) [pasteurized whey], water, cow’s milk white brined cheese (15%) [pasteurized cow’s milk, salt, lactic stаrter culture, firming agent: calcium chloride; microbial rennet], Feta cheese (10%) [pasteurized sheep’s and goat’s milk, salt, lactic starter culture, microbial
rennet], wheat semolina, stabilizers: cellulose, sodium carboxymethylcellulose; milk protein, refined sunflower oil, salt.
Olive paste (5%): olives, vinegar, herbs.
