Dough (70%): wheat flour, refined vegetable oils (palm oil, rapeseed oil, cottonseed oil and sunflower oil) in varying proportions, water, corn starch, salt, olive oil (1.3%), sugar, flour treatment agent: L-cysteine, ascorbic acid; enzymes, colour: carotenes; butter flavoring.
Filling (30%): spinach (34%), cheese curd (21%) [pasteurized whey], water, cow’s milk white brined cheese (9%) [pasteurized cow’s milk, salt, lactic starter culture, firming agent: calcium chloride; microbial rennet], leek, Feta cheese (6%) [pasteurized sheep’s & goat’s milk, salt, lactic starter culture, microbial rennet], wheat semolina, onion, stabilizers : cellulose, sodium carboxymethylcellulose; milk protein, salt, refined sunflower oil.
