Puffy bites with chocolate
Puffy Bites with Chocolate Baking Instruction
Preheat your oven at 180°C.
Remove the mini puff pastry bites from the pack and place them into a pan.
You can brush the pan with a little oil or margarine.
If you wish, you can baste them with beaten egg or milk.
Bake them on the middle shelf of the preheated oven at 180°C, for approx. 25 minutes.
Alternatively, you can bake them at 220°C for about 15 minutes.
Adjust the baking time and temperature depending on your oven
Please DO NOT bake in microwave
They’re puffy and delicious and oozes chocolate in every bite!
Dough: wheat flour, margarine [refined oils (palm oil, cottonseed oil, and sunflower oil) in varying proportions; water, emulsifiers: mono- and diglycerides of fatty acids; salt, acidity regulator: citric acid; preservative: potassium sorbate; butter flavoring, coloring agent: carotenes], water, salt, milk protein, flour treatment agents: ascorbic acid, enzymes; coloring agent: sweetener, saccharins.
Filling: sugar, refined oils (sunflower oil. soybean oil and rapeseed oil), cocoa powder, modified starch, emulsifier: soy lecithin, hazelnuts, flavoring (hazelnut, vanillin), antioxidants: cocopherol-rich extract, L-ascorbyl palmitate.
Contains sweetener, hazelnuts, wheat, soy and dairy products (including lactose). May contain traces of almonds. Not suitable for children under 3
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Feli’s Kitchen pastries are a quick and convenient way to serve up tasty food for your family. We freeze them quickly to lock in flavour and freshness, so every mouthful is scrumptious when it reaches your dinner table. And with 15 varieties to choose from, we’re sure even little tums will be satisfied. You can even experiment with your own flavours with our do-it-yourself pastry sheets.