Cheese & Spinach Pie
Spinach & Cheese Pie Baking Instruction
Preheat your oven at 180°C 190°C
Remove the cover of the box and keep the pie in the ready to bake tray.
You can baste the pie with beaten egg or milk.
Bake the pie on the middle shelf of the preheated oven at 180°C-190"C for approx. 40-45 minutes
Adjust the baking time and temperature depending on your oven.
Please DO NOT bake in microwave
Perfect for a family dinner, show off your cooking skills with our ready to cook spinach and cheese pie!
Dough: wheat flour, water, refined oils (palm oil, rapeseed oil, cottonseed oil and sunflower oil), in varying proportions; cornstarch, salt, olive oil (13%), sugar, flour treatment agent: L-cysteine, ascorbic acid, enzymes; coloring agent: carotenes; butter flavoring. Filling: spinach (34%), cheese curd (21 %) [pasteurized whey], water, cow's milk white brined cheese (9%) [pasteurized cow's milk. salt, lactic culture, firming agent: calcium chloride; microbial rennet], leek, feta cheese (6%) [pasteurized sheep's milk. pasteurized goat's milk salt, lactic culture, microbial rennet], wheat semolina, onion, emulsifiers: cellulose, sodium carboxymethylcellulose: milk protein, salt margarine [refined sunflower oil, re-esterified palm oil, water, refined palm oil, salt, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; preservative: potassium sorbate; acidity regulator: citric acid; butter flavoring. coloring agent: carotenes; antioxidant: alpha-tocopherol].
Contains soy, wheat and dairy products (including lactose).
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Feli’s Kitchen pastries are a quick and convenient way to serve up tasty food for your family. We freeze them quickly to lock in flavour and freshness, so every mouthful is scrumptious when it reaches your dinner table. And with 15 varieties to choose from, we’re sure even little tums will be satisfied. You can even experiment with your own flavours with our do-it-yourself pastry sheets.