Dough: wheat flour, water, refined oils (palm oil, rapeseed oil, cottonseed oil and sunflower oil) in varying proportions; cornstarch, salt, olive oil (1.3%), sugar, flour treatment agent:
L-cysteine, ascorbic acid; enzymes; coloring agent: carotenes flavors; butter flavoring.
Filling: cheese curd (36%) [pasteurized whey]; water, cow's milk white brined cheese (15%)
[pasteurized cow's milk, salt, lactic culture, firming agent: calcium chloride; microbial
rennet], feta cheese (10%) [pasteurized sheep's milk, pasteurized goats milk, salt, lactic culture, microbial rennet], wheat semolina. emulsifiers: cellulose, sodium carboxymethylcellulose; milk protein, margarine [refined sunflower oil, re-esterified palm oil, water, refined palm oil, salt, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; preservative: potassium sorbate; acidity regulator. citric acid; butter flavoring, coloring agent: carotenes antioxidant: alpha-tocopherol], salt.
