Spinach & cheese bites
Spinach & Cheese Bites Baking Instruction
Preheat your oven at 180°C -190°C.
Remove the frozen mini bites from the pack and place them into a pan.
You can brush the pan with a little oil or margarine.
If you wish, you can baste the mini bites with beaten egg or milk.
Bake the mini bites on the middle shelf of the preheated oven at 180°C.
For approx. 30-35 minutes.
Adjust the baking time and temperature depending on your oven
Please DO NOT bake in microwave
One bite is all it takes for goodness and deliciousness to enter your body with our spinach and cheese bites!
Dough: wheat flour, water, refined oils (palm oil, rapeseed oil, cottonseed oil and sunflower oil) in varying proportions; cornstarch, salt, olive oil (1.3%), sugar, flour treatment agent L-cysteine, ascorbic acid; enzymes; coloring agent: carotenes; butter flavoring.
Filling: spinach (34%), cheese curd (21%) [pasteurized whey], water, cow's milk white brined cheese (9%) (pasteurized cow's milk, salt, lactic culture, firming agent: calcium chloride; microbial rennet], leek, feta cheese (15%) [pasteurized sheep's milk, pasteurized goat's milk, salt, lactic culture, microbial rennet], wheat semolina, onion, emulsifiers: cellulose, sodium carboxymethylcellulose; milk protein, salt, margarine [refined sunflower oil, re-esterified palm oil, water, refined palm oil, salt, emulsifiers: mono and diglycerides of fatty acids, soy lecithin; preservative: potassium sorbate; acidity regulator: citric acid; butter flavoring. coloring agent: carotenes; antioxidant: alpha-tocopherol].
Contains soy, wheat, and dairy products (including lactose)
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