Spinach & cheese rolls
Spinach & Cheese Rolls Baking Instruction
Preheat your oven at 18O°C --190°C.
Remove the frozen roll pies from the pack and place them into a pan.
You can brush the pan with a little oil or margarine.
If you wish, you can baste the pies with beaten egg or milk.
Bake the pies on the middle shelf of the preheated oven at 180°C.
For approx. 30-35 minutes.
Adjust the baking time and temperature depending on your oven.
Please do not bake in microwave
Healthiness of spinach and juiciness of cheese rolled into one!
Dough: wheat flour, water; refined oils (palm oil, rapeseed oil,cottonseed oil and sunflower oil), in varying proportions; cornstarch, salt, olive oil(1.3%), sugar, flour treatment agent: L-cysteine, ascorbic acid; enzymes; coloring agent: carotenes; butter flavoring.
Filling: 5pinach (34%), cheese curd (21%) [pasteurized whey], water; cow’s milk white brined cheese (9%) [pasteurized cow’s milk, salt, lactic culture. firming agent: calcium chloride; microbial rennet], leek, feta cheese (6%) [pasteurized sheep's milk. pasteurized goat's milk. salt, lactic culture, microbial rennet], wheat semolina. onion, emulsifiers: cellulose, sodium carboxymethylcellulose; milk protein, salt, margarine [refined sunflower oil, re-esterified palm oil, water, refined palm oil, salt, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; preservative: potassium sorbate; acidity regulator: citric acid; butter flavoring, coloring agent: carotenes; antioxidant: alpha-tocopherol]
Contains soy wheat, and dairy products (including lactose}.
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Feli’s Kitchen pastries are a quick and convenient way to serve up tasty food for your family. We freeze them quickly to lock in flavour and freshness, so every mouthful is scrumptious when it reaches your dinner table. And with 15 varieties to choose from, we’re sure even little tums will be satisfied. You can even experiment with your own flavours with our do-it-yourself pastry sheets.