Felis Kitchen product-detail-Cheese-Samosa - feliskitchen
Cheese Samosa
Cheese Samosas Baking Instruction
Remove the Cheese Samosas from the refrigerator for 5 minutes before frying.
Fry in vegetable oil at 180°C for 3-4 minutes.
Adjust the frying time and temperature depending on your stove.
You will know it is ready once the Cheese Samosas pieces are golden brown.
Crispy on the outside, extremely cheesy on the inside! That’s our cheese samosas for you!
Flour, salt, oil, water, mozzarella cheese, akawi cheese.
Contains wheat (gluten), and dairy products (including lactose).
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Feli’s Kitchen pastries are a quick and convenient way to serve up tasty food for your family. We freeze them quickly to lock in flavour and freshness, so every mouthful is scrumptious when it reaches your dinner table. And with 15 varieties to choose from, we’re sure even little tums will be satisfied. You can even experiment with your own flavours with our do-it-yourself pastry sheets.
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