Dough: wheat flour, water; refined oils (palm oil, rapeseed oil,cottonseed oil and sunflower oil), in varying proportions; cornstarch, salt, olive oil(1.3%), sugar, flour treatment agent: L-cysteine, ascorbic acid; enzymes; coloring agent: carotenes; butter flavoring.
Filling: 5pinach (34%), cheese curd (21%) [pasteurized whey], water; cow’s milk white brined cheese (9%) [pasteurized cow’s milk, salt, lactic culture. firming agent: calcium chloride; microbial rennet], leek, feta cheese (6%) [pasteurized sheep's milk. pasteurized goat's milk. salt, lactic culture, microbial rennet], wheat semolina. onion, emulsifiers: cellulose, sodium carboxymethylcellulose; milk protein, salt, margarine [refined sunflower oil, re-esterified palm oil, water, refined palm oil, salt, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; preservative: potassium sorbate; acidity regulator: citric acid; butter flavoring, coloring agent: carotenes; antioxidant: alpha-tocopherol]
