Dough: wheat flour, water, refined oils (palm oil, rapeseed oil, cottonseed oil and sunflower oil) in varying proportions; cornstarch, salt, olive oil (1.3%), sugar, flour treatment agent
L-cysteine, ascorbic acid; enzymes; coloring agent: carotenes; butter flavoring.
Filling: cheese curd (36%) [pasteurized whey], water, cow's milk white brined cheese (15%)
[pasteurized cow's milk salt, lactic culture, firming agent: calcium chloride; microbial rennet],
Feta cheese (10%) [pasteurized sheep's milk pasteurized goat's milk salt, lactic culture, microbial rennet], wheat semolina, emulsifiers: cellulose, sodium carboxymethylcellulose; milk protein, margarine [refined sunflower oil, re-esterified palm oil, water, refined palm oil. salt, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; preservative: potassium sorbate; acidity regulator: citric acid; butter flavoring, coloring agent: carotenes; antioxidant: alpha-tocopherol], salt.
