Dough: wheat flour, water, refined oils (palm oil, rapeseed oil, cottonseed oil and sunflower oil) in varying proportions; cornstarch, salt, olive oil (1.3%), sugar, flour treatment agent L-cysteine, ascorbic acid; enzymes; coloring agent: carotenes; butter flavoring.
Filling: spinach (34%), cheese curd (21%) [pasteurized whey], water, cow's milk white brined cheese (9%) (pasteurized cow's milk, salt, lactic culture, firming agent: calcium chloride; microbial rennet], leek, feta cheese (15%) [pasteurized sheep's milk, pasteurized goat's milk, salt, lactic culture, microbial rennet], wheat semolina, onion, emulsifiers: cellulose, sodium carboxymethylcellulose; milk protein, salt, margarine [refined sunflower oil, re-esterified palm oil, water, refined palm oil, salt, emulsifiers: mono and diglycerides of fatty acids, soy lecithin; preservative: potassium sorbate; acidity regulator: citric acid; butter flavoring. coloring agent: carotenes; antioxidant: alpha-tocopherol].
