Felis Kitchen product-detail-Belgian-Waffles - feliskitchen
Belgian Waffles
Belgian Waffles Baking Instruction
Preheat your oven at 220°C.
Put the frozen waffle on a baking tray and bake for 3-4 minutes, until hot and crispy.
Appliances may vary so setting or time may need to be adjusted.
This waffle does not only look different, but a belgian waffle also has more ‘pocket area’ for you to fill it with yummy toppings!
Water, wheat flour, rapeseed oil (not hydrogenated), liquid margarine (not hydrogenated rapeseed oil, water, emulsifier : mono and diglycerides of fatty acid (rapeseed), acidity regulator: citric acid, colour: Beta-carotene, natural flavour (butter)), egg yolk, sugar, raising agents (Disodium diphosphate, Sodium bicarbonate, Ammonium bicarbonate), soy flour, salt, natural flavour (vanilla).
Allergens: Wheat, eggs, soy. May contain trace amounts of milk. No GMO - No preservatives - Barn eggs - No hydrogenated oil - No artificial flavor
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Feli’s Kitchen pastries are a quick and convenient way to serve up tasty food for your family. We freeze them quickly to lock in flavour and freshness, so every mouthful is scrumptious when it reaches your dinner table. And with 15 varieties to choose from, we’re sure even little tums will be satisfied. You can even experiment with your own flavours with our do-it-yourself pastry sheets.
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