Belgian Waffles
Belgian Waffles Baking Instruction
Preheat your oven at 220°C.
Put the frozen waffle on a baking tray and bake for 3-4 minutes, until hot and crispy.
Appliances may vary so setting or time may need to be adjusted.
Everyone needs a good breakfast to start the day. And that’s when our Belgian waffles come in!
Ingredients
Water, wheat flour, rapeseed oil (not hydrogenated), liquid margarine (not hydrogenated rapeseed oil, water, emulsifier : mono and diglycerides of fatty acid (rapeseed), acidity regulator: citric acid, colour: Beta-carotene, natural flavour (butter)), egg yolk, sugar, raising agents (Disodium diphosphate, Sodium bicarbonate, Ammonium bicarbonate), soy flour, salt, natural flavour (vanilla).
Allergens: Wheat, eggs, soy. May contain trace amounts of milk. No GMO - No preservatives - Barn eggs - No hydrogenated oil - No artificial flavor
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Feli’s Kitchen pastries are a quick and convenient way to serve up tasty food for your family. We freeze them quickly to lock in flavour and freshness, so every mouthful is scrumptious when it reaches your dinner table. And with 15 varieties to choose from, we’re sure even little tums will be satisfied. You can even experiment with your own flavours with our do-it-yourself pastry sheets.
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Weekdays: 9:00am - 5.00pm
Weekends: 9:00am - 12:00pm
 
Telephone
+971 506446826
 
Email
feli@feliskitchen.com
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