Kibbeh
Kibbeh Baking Instruction
Remove the Kibbeh Bites from the refrigerator for 15 minutes before frying.
Fry in vegetable oil at 180°C for 5-7 minutes.
Adjust the frying time and temperature depending on your stove.
You will know it is ready once the Kibbeh pieces are golden brown.
A beautiful of delicious meat, bulgur, and amazing flavors, these kibbeh bites will never stop you at one.
Ingredients
Fine bulgur, minced beef meat, cumin, onion, mix pepper, salt, sunflower oil, water.
Contains wheat (gluten).
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Feli’s Kitchen pastries are a quick and convenient way to serve up tasty food for your family. We freeze them quickly to lock in flavour and freshness, so every mouthful is scrumptious when it reaches your dinner table. And with 15 varieties to choose from, we’re sure even little tums will be satisfied. You can even experiment with your own flavours with our do-it-yourself pastry sheets.
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Telephone
+971 506446826
 
Email
feli@feliskitchen.com
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