Meat Sambousik
Meat Sambousik Baking Instruction
Remove the Meat Sambousik from the refrigerator for 5 minutes before frying.
Fry in vegetable oil at 180°C for 3 to 4 minutes.
OR
Preheat your oven to 220°C.
Place the Meat Sambousik on the grill tray. You can sprinkle with a little vegetable oil.
Bake in the middle of the oven for 6 to 7 minutes.
Adjust the cooking time and temperature depending on your oven.
You will know it is ready once the Meat Sambousik pieces are golden brown.
The best way to start a meal, our meat sambouseks are bursting with flavor.
Ingredients
Flour, butter, sunflower oil, water, minced beef meat, onion, mix pepper.
Contains wheat (gluten).
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Feli’s Kitchen pastries are a quick and convenient way to serve up tasty food for your family. We freeze them quickly to lock in flavour and freshness, so every mouthful is scrumptious when it reaches your dinner table. And with 15 varieties to choose from, we’re sure even little tums will be satisfied. You can even experiment with your own flavours with our do-it-yourself pastry sheets.
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Telephone
+971 506446826
 
Email
feli@feliskitchen.com
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