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Meat Sambousik
Meat Sambousik Baking Instruction
Remove the Meat Sambousik from the refrigerator for 5 minutes before frying.
Fry in vegetable oil at 180°C for 3 to 4 minutes.
OR
Preheat your oven to 220°C.
Place the Meat Sambousik on the grill tray. You can sprinkle with a little vegetable oil.
Bake in the middle of the oven for 6 to 7 minutes.
Adjust the cooking time and temperature depending on your oven.
You will know it is ready once the Meat Sambousik pieces are golden brown.
The best way to start a meal, our meat sambouseks are bursting with flavor.
Ingredients
Flour, butter, sunflower oil, water, minced beef meat, onion, mix pepper.
Contains wheat (gluten).
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+971 506446826
 
Email
feli@feliskitchen.com
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