Mini Mroissant
Crêpes Plain Baking Instruction
Method 1
Place the frozen products on a baking tray at intervals of 4 or 5 cm
Bake the croissants for 16 minis a convection oven at 170/180°C
Appliances vary so setting or time may need to be adjusted
Do you know what the best part of a mini croissant is?
Ingredients
Flour(wheat),butter(milk 23.5%),water, glucose-fructose syrup, yeast, sugar, salt, egg, flour treatment agent (ascorbic acid),enzymes
Allergens:Produced in a factory that uses milk, eggs, soybeans, nuts and sesames.
You May
Also Like These
Feli’s Kitchen pastries are a quick and convenient way to serve up tasty food for your family. We freeze them quickly to lock in flavour and freshness, so every mouthful is scrumptious when it reaches your dinner table. And with 15 varieties to choose from, we’re sure even little tums will be satisfied. You can even experiment with your own flavours with our do-it-yourself pastry sheets.
Contact Us
 
Telephone
+971 506446826
 
Email
feli@feliskitchen.com
packets
Where You Can Find Us
© Copyrights 2022. Feli’s Kitchen. All rights reserved. Powered by McCollins Media