Felis Kitchen product-detail-Spinach-Sambousik - feliskitchen
Sambousik Spinach Baking Instruction
Remove the Sambousik Spinach from the refrigerator for 5 minutes before frying.
Fry in vegetable oil at 180°C for 3-4 minutes.
Adjust the frying time and temperature depending on your stove.
You will know it is ready once the Sambousik Spinach pieces are golden brown.
With a filling of spinach, ensure that your little one eats healthy without them even knowing it!
Flour, butter, water, salt, spinach, onion, mix pepper, summac, lemon salt.
Contains wheat (gluten).
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Feli’s Kitchen pastries are a quick and convenient way to serve up tasty food for your family. We freeze them quickly to lock in flavour and freshness, so every mouthful is scrumptious when it reaches your dinner table. And with 15 varieties to choose from, we’re sure even little tums will be satisfied. You can even experiment with your own flavours with our do-it-yourself pastry sheets.
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