Spinach-Sambousik
Sambousik Spinach Baking Instruction
Remove the Sambousik Spinach from the refrigerator for 5 minutes before frying.
Fry in vegetable oil at 180°C for 3-4 minutes.
Adjust the frying time and temperature depending on your stove.
You will know it is ready once the Sambousik Spinach pieces are golden brown.
With a filling of spinach, ensure that your little one eats healthy without them even knowing it!
Ingredients
Flour, butter, water, salt, spinach, onion, mix pepper, summac, lemon salt.
Contains wheat (gluten).
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